Another Local Ocean Meal
The perfect day continued as we drove to Newport from Corvallis. We stopped at our favorite seafood spot, Local Ocean.
We sat outside. Late sunset and nearby overhead headlamps made for a perfect table.
For Robert: Razor clams. He drank Casal Garcia Vinho Verde Rose, Portugal
Seared King Salmon, roasted poblano pepper, oregonzola cheese, linguini, tomato saffron sauce. My wine was Pinot Gris, Cardwell Hills, Willamette Valley.
