Al Fesco for Gourmet Group
The avocado mouse appetizer I brought was a hit at our newly joined gourmet couples group. I got the recipe from a Salem friend, Anne.
The tables were set up on David and Susan's back patio.
My second effort at this appetizer was a success. Once I knew to oil the mold, it all came out beautifully.
David grilled the chicken, but I didn't find the recipe.
Jeri, Rick, and Charlie chat about the summer.
Robert and Kurt oblige me for a photo.
Susan and David's Vizsla dog could carry two tennis balls in her mouth and loved fetching balls thrown down the back yard. Here Robert gives Flanders a pat.
Blood Orange and Blue Cheese Salad.
Peggy made "Maryanne's Tian of Basil" which was fabuous. I thought the basil was actually chard or kale. Find the recipe at the Oregonian's FOODday. It uses zucchini, basil and tomatoes for those with a bumper crop.
My plate.
Very Berry Sherbet and Martha Stewart's Madeleines were made by Eleanor. I've never made sherbet or madeleines, but I still have time....
It was a lovely evening with wonderful food and good fellowship. Next gathering will be in October.
Julie,
Fun to see that we were enjoying the very same food and fun that night. With two bloggers now in our gourmet group, I’m sure the events will be well documented.