Irving Street Kitchen
After a committee meeting that meets two times a month from 5:30 to 7 p.m., I told Robert a few Mondays ago, to go to Irving Street Kitchen and get us a table. I’d meet him there a few minutes after 7. We had never been there and it seemed like a good idea. He was to have a mojito waiting for me, and he did! Problem is that with one cocktail each and a glass of wine for dinner, first course and entree with no dessert, the total without tip was exactly $100. Seems steep. Time to join AA or go somewhere else.
Maple Smoked Brook Trout, arugula salad, toasted hazelnut vinaigrette. It was good.
Robert started out with "angels on horseback' - bacon wrapped oysters, remoulade sauce
Ever had foam on your food before? I had the pan roasted halibut, white corn, mascarpone, Chanterelles, summer truffle cream.
The popular Draper Valley fried chicken, smashed potatoes, collard green, country gravy.
