Breakfast Group @ Tasty N Sons
Tasty N Sons was named by Willamette Week as the Best Restaurant of the Year after I put it on our list of places to go this year. How smart am I!!! I wouldn’t bother to try to go there on a weekend. Too crowded. But a week day, if you get there by 9 a.m. , when they open, it ought to work out.
Breakfast in Bridgetown group went to Tasty N Sons this month.
The waitress was helpful with the large menu of small and large plates. The place serves the selections like tapas.
The menu is also on line. We ordered two of the same large plates for most of our choices. That way every one of the the eight of us got a sample. But we did overdo the order....
Erin's Sweet Biscuits with warm berry compote had three small biscuits hiding under all the blueberries and whipped cream.
French Toast.
Moroccan Chicken Hash with harissa cream & over easy egg.
Click HERE for the recipe.
Boudin Blanc Omelette with celery root, truffle cheese, white sausage & dijon. I think that is what this was. I never got a taste for some reason.
Burmese Red Pork Stew with short grain rice & eggs two ways
Shakshuka; red pepper & tomato stew, with baked eggs ...add merguez sausage
Not pictured, due to unattractive photo (but delicious taste) were the Glazed Yams with cumin-maple, and the Cast Iron Frittata with butternut squash, swiss chard, caramelized onions & feta because I forgot to photograph it. Everything was wonderful. We were too full to continue our gluttony there or across the street atPix Patisserie.
The food looks so yummy!!!
WOW! That looks really good!