Al Fesco for Gourmet Group
The avocado mouse appetizer I brought was a hit at our newly joined gourmet couples group. I got the recipe from a Salem friend, Anne.
The tables were set up on David and Susan's back patio.
My second effort at this appetizer was a success. Once I knew to oil the mold, it all came out beautifully.
David grilled the chicken, but I didn't find the recipe.
Jeri, Rick, and Charlie chat about the summer.
Robert and Kurt oblige me for a photo.
Susan and David's Vizsla dog could carry two tennis balls in her mouth and loved fetching balls thrown down the back yard. Here Robert gives Flanders a pat.
Blood Orange and Blue Cheese Salad.
Peggy made "Maryanne's Tian of Basil" which was fabuous. I thought the basil was actually chard or kale. Find the recipe at the Oregonian's FOODday. It uses zucchini, basil and tomatoes for those with a bumper crop.
My plate.
Very Berry Sherbet and Martha Stewart's Madeleines were made by Eleanor. I've never made sherbet or madeleines, but I still have time....
It was a lovely evening with wonderful food and good fellowship. Next gathering will be in October.
